Colombia- Mix Fruit Pulp Co-ferment Lot 2

A thoughtful approach to fermentation, guided by the coffee itself.

This coffee is co-fermented using fresh fruit pulp as the natural fermentation medium, without the addition of commercial yeast, cultivated microbes, or external fermentation cultures. By allowing the coffee and fruit to interact naturally, we aim to create a fermentation that is expressive, clean, and true to both the coffee and the fruit.

The result is a cup with vibrant fruit character, layered sweetness, and a clean, distinctive finish where the influence of the fruit complements the coffee rather than overpowering its inherent qualities.

It is a simple idea with a deliberate philosophy: no added microbes, no shortcuts just coffee, fruit, and controlled fermentation.